Ingredients
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4 chicken thighs (or drumsticks).
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400ml coconut milk.
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1 large onion.
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1 piece fresh ginger.
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3 cloves garlic.
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1 teaspoon turmeric.
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1 teaspoon cumin.
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Fresh chopped cilantro.
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Lemon slices for serving.
Preparation:
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Sear the chicken in a deep pot. Remove.
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Sauté the onion with ginger and garlic. Add the spices.
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Return the chicken to the pot and cover with coconut milk.
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Cook over low heat until the sauce thickens. Garnish with cilantro and lemon.
