Ingredients
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400g penne pasta.
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2 sliced garlic cloves.
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500ml tomato sauce or passata.
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100ml cooking cream.
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A pinch of dried chili (optional).
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Cherry tomatoes for garnish.
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Fresh basil.
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Salt and pepper.
Preparation:
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Sauté the garlic and chili in olive oil until golden.
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Add the tomato sauce and cook for 10 minutes.
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Pour in the cream and mix until you get a vibrant orange color.
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Add the cooked pasta to the pan to coat it well and garnish with basil and a cherry tomato.
